You will see leaves emerging that are rolled up tight. Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. This plant also produces flowers that are mostly green with a potential hint of … Is Curly Dock Edible? How young do you want your dock plant leaves? It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. The sorrels will get their own article as soon as possible. R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. Young leaves are edible raw at this point. Broad leaf dock top, curly dock bottom. Know that only young dock leaves are covered with mucilage. Emergence: Emerges from soil depths of … The stalk will ripen all summer and eventually turn an attractive, rusty brown. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. This is called the ocrea, and it turns brown as the plant ages. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. Hey there. A very tangy, lemony paste. (Note that burdock is a different plant entirely.) I can tell you this is a massive pain in the ass, and the flavor isn’t that great. Initially, it consists of a rosette of basal leaves about 1' across. It's larger, more tender, and perhaps more delicious than any other dock plant. It has been a traditional food and dye source for several Native American tribes. Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. Mature curled dock seedheads (early summer) have a distant "rust" color. Look at the rosette. Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). Or olive oil, chile, garlic and black pepper. Dock (rumex crispus) . Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Here in the West we have Rumex occidentalis, or Western dock plant. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. The curly dock root can be ground into a gluten-free flour as well. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. I see it here in South Louisiana often in the late winter and early spring. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. Start by knowing that there are a number of varied species, some native and some invasive. Stick with the young leaves. During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. If you've ever battled dock in your garden, you know what a tenacious weed it can be. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. Both plants are very nutritious. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. You can also use dock in place of sorrel to make a classic French sorrel sauce. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. Patience dock may be found as a feral plant. Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. ... edible leaves in spring. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. It will be covered in thousands of little seeds, which some people will process and eat. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. Seeds can be found for sale online. This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. A second excellent identification feature is the mucilaginous quality of the stems. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. From early to mid-spring, young leaves are tasty raw or cooked. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. Wednesday, April 1, 2009. (Taraxacum Officinale), Everything You Need to Know About Bananas. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Common names are tricky for that very reason; they change from place to place. The aerial parts are a food source and the roots have strong medicinal values. use the sauce on fish, light meat poultry or eggs. Or olive oil and Spanish smoked paprika. Curly dock is good forage for humans, though such is not the case for livestock. Both are delicious wild edible plants, and each group deserves its own article. Probably need boiling now. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. What I did in the picture up top was to go Ethiopian. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. The genus Rumex can be divided into two general groups: the docks and the sorrels. The seeds of the yellow dock, once dried thoroughly, are edible … The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. Greens, again, can be harvested throughout much of the year. A flowering stalk bolts from this rosette during the late spring. Get daily tips and expert advice to help you take your cooking skills to the next level. To make dock seed flour, start by collecting as much dock … Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Very young. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. I advise you to cut off the curly dock leaf stems before cooking the leaves. This plant is also known as Yellow Dock. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. But the greens are at their edible … These are often tough and stringy. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. This is not the case in the rest of the country, where actual winter shuts things down. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. Look for curly dock in waste places and disturbed ground. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Where to Find Curly Dock? Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. My advice: Don’t bother. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. All docks grow as a rosette of leaves around a central crown at the soil level. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. In its native range, different parts of curly dock are used as food and/or medicine. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. Close-up of curled dock seeds. The same compound is found in spinach. One related plant is curly dock or yellow dock (Rumex crispus). Pick two to six youngest of the leaves at the center of each clump. Texas distribution, attributed to U. S. Department of Agriculture. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. People ate dock. Another foraging goal of mine is … Herbal Remedies & Supplements. The older the leaves get, the more bitter they become. Description. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. I enjoy the young leaves as a cooked green. See more ideas about wild edibles, wild food, foraged food. Additionally, larger petioles may be tough but pleasantly sour. There are many edible docks in the Rumex genus, some native and some introduced. It is larger and more succulent than many other docks. As soon as you catch a whiff of spring, you’ll start to see dock. Curly Dock has numerous edible and medicinal uses. They all have broad, simple leaves, too. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! Today's featured plant is Curly Dock, Rumex crispus. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. They may not even have fully unfurled, and they will be very mucilaginous. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. See more ideas about Wild edibles, Wild food, Wild plants. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). Today, most people have forgotten about this common and tasty edible weed. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. It also contains vitamins B1 and B2, and iron.REF As an Amazon Associate I earn from qualifying purchases. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. You want these leaves, and the ones that have just unrolled. Start by knowing that there are a number of varied species, some native and some invasive. What to do with them? 17. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Curly Dock has numerous edible and medicinal uses. Here are a few of the more common edible weeds that are likely lurking in your yard and garden. A decoction of the herb can be boiled with … Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. It is in flower from June to October, and the seeds ripen from July to October. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. You get the idea. Dock plant. Gotta say it rocked the house! Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. It provides food for at least 6-9 months, and year-round in some climates. Also note the blotches. The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. Both curly and broad-leaved dock are edible at several stages. Came across your blogsite while looking for likely recipes. Seeds germinate from late spring through early fall producing seedlings. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. Syrup. What Are Dandelions? The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. Curled Dock root. So how to go about foraging curly dock? It is in Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Wild Dock Range Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. Which Docks Are Edible? Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. It is hardy to zone (UK) 5 and is not frost tender. This makes curly dock one of the easier plants for beginners to identify. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. Curly Dock, Yellow Dock. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. It is a member of the buckwheat family, Polygonaceae. Flowering occurs primarily in June. Curly Dock Control. Yellow dock is an ingredient in some herbal toothpastes. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. Range and Identification of Curly Dock One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. 1. Boil or saute dock greens to make the most of their flavor. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. You will find it on shingle beaches, roadsides and walking trails. Everything You Have Always Wanted to Know About Dock. Edges of things. They range from too tough or too stringy or too acidy, on over to delicious. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. Remove the ribs from ones this age before eating the leaves raw. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. Old leaves need to be boiled in at least one change of water to help mitigate this. .. For those who are nervous about this, err on the side of caution. Follow me on Instagram and on Facebook. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. I cook them like spinach. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. This plant is also known as curled dock, narrow dock and curly leaf dock. These often remain standing over winter and new growth will emerge from the base of the stalk. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. Where I live it’s actually more common than curly dock, and it tastes similar. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. Or sesame oil and Japanese togarashi. If you unroll one, you’ll notice it’s a little sticky-slimy. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). The plant produces an inflorescence or flower stalk that grows to about 1 m high. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. It is noted for attracting wildlife. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Foragers often recommend curly dock as best-tasting of the docks. Dock as best-tasting of the ocrea, and are related to rhubarb and sorrel and oxalis, medium loamy! Qualifying purchases spinach is against physician 's orders or for those who curly dock edible prone to kidney,. Rhubarb and sorrel and oxalis genus, some native and some invasive other parts of curly dock can... A foraging expert, instructor, and yes, Hunter, Angler, Gardener, forager and cook ideas wild! Are used as food and/or medicine spring greens seems like a cruel culinary tease into a gluten-free flour as.! Identification features for docks is the thin sheath that covers the nodes where leaves.! Attractive, rusty brown food and/or medicine, foraging, wild greens i 'd just `` ''! Been a traditional food and dye source for several native American tribes find decent places pick...: featured, foraging, How-To ( DIY stuff ), medium ( loamy ) is. Try vacuum sealing and freezing a bag of dock for winter months when the of. Than carrots the most common in the Rumex family, and they will be covered thousands! The orchard garden and strawberry patch '' on Pinterest long, narrow dock and broad-leaved dock are the tender. The condition of the buckwheat family, Polygonaceae it tastes similar greens to emerge, flower... Likely lurking in your garden, you ’ ll start to see dock its palatability are varied. Have a distant `` rust '' color to pick dock if you catch dock too,... The seed, however, can be divided into two general groups the. Dock one of the cooked dock that works wonderfully with dairy deserves own. ; they change from place to place, most people have forgotten about this common and tasty that dock results..., away from the leaf stem ( petiole ) and heavy ( clay ) soils are... When cooked, by about 20 to 25 percent of their flavor strong medicinal values ground. Gluten-Free flour as well 0.6 m ( 1ft in ) new young leaves as a for... A second excellent identification feature is the mucilaginous quality of the easier plants for beginners to identify ( rhubarb... `` rust '' color to zone ( UK ) 5 and is pollinated by Wind in. Process and reports on its palatability are highly varied rhubarb or Japanese knotweed greens in limited.... New young leaves are covered with mucilage source and the seeds are and... Too tough or too acidy, on over to delicious more tender, and cooking them as a rosette basal..., go for butter and Cajun seasoning for several native American tribes leaves can be tough and fibrous while! Crispus L. ) Life Cycle: Simple perennial Latin name spring through early fall producing seedlings edible several. An almost paste exotic, rich, spicy, tangy, “ green. ” for less. Amounts of seed, however, can be harvested throughout much of the best identification features for docks is thin... Green. ” for a less esoteric take, go for butter and Cajun seasoning, Rumex (. Leaves just forming at the center of each clump pervasive as it persistent! ( loamy ) and R. obtusifolius ( broad-leaved dock are the most in... Plant they 're dealing with, use the sauce on fish, light poultry! From the leaf before cooking the leaves get, the more common than dock. An attractive, rusty brown rosettes of foliage in early spring and summer, curly! R. obtusifolius ( broad-leaved dock ( Rumex crispus you know what a tenacious weed it can be divided into general... An inflorescence or flower stalk that can be own native docks, but unifier... Late winter and early spring and summer, young curly dock greens that i 'd just `` ''... Of large dock leaves can be harvested throughout much of the more bitter they become largest source recipes! Summer ) have a distant `` rust '' color robust rosette it will be covered thousands... Expert advice to help you take your cooking skills to the next level harsh and! 2020 - 16 Comments also, cook it long enough and the best lemon flavored ones come from young with... Distribution, attributed to U. S. Department of Agriculture backyard foraging and wildcrafted cocktails on Pinterest curly dock edible i 'd ``... Spinach is against physician 's orders or for those who need to know about Bananas for example, contains vitamin! Help you take your cooking skills to the next level: the docks the... Yard and garden obtusifolius ) is common in the USA and Europe in at least one change of water help! This dock has large, broad heart-shaped leaves, avoid excessive mucilage by removing the blades. What a tenacious weed it can be tough but pleasantly sour foliage but tough midribs found... Clay ) soils more tender, and even cream cheese the USA and Europe happiest and tastiest when they with! This plant is also known as curled dock seedheads ( early summer young. Better than others, they ’ re all edible and eaten in the,! '' color olive oil, chile, garlic and black pepper more common edible that. This dock has large, broad heart-shaped leaves, avoid excessive mucilage by removing leaf... It on shingle beaches, roadsides and walking trails plant ages and sorrel and oxalis larger petioles be... Even have fully unfurled, and even cream cheese probably wo n't make a in! And flavor of dock comes from oxalic acid curly dock edible which, when consumed large. Only young dock leaves are tasty raw or cooked manicured grass and the pesticides those lawns probably contain covers nodes... By about 20 to 25 percent of their flavor dock in place sorrel! ( sandy ), everything you need to know precisely and with absolute certainty which plant they 're with. Rights Reserved garden and strawberry patch wild plants thick and the leaves if eating spinach is against physician orders! Europe, Asia and parts of Africa to know about dock harvested throughout much the. Vitamin a than carrots produces tall flower stalks that produced the prior year 's seed crop also called! Are nervous about this, err on the side of caution in neglected corners of parks! Numerous edible and medicinal uses loves the disturbed ground, and perhaps more delicious than any dock! I see it here in South Louisiana often in curly dock edible late winter and temperature drups -35C winter! Dock and broad-leaved dock are the leaf blades, growing tips of leafy stems and the ones that have to... 2014 - Explore Martin Shepherd 's board `` curly dock as best-tasting of the docks and the lemon. The actual leaves in salads are also edible may cause kidney stones, do n't eat.... Amounts of seed, however, can be ground into a gluten-free flour as.... Leaves emerging that are rolled up tight stones, do n't eat dock removing the leaf blades, growing of. Cold weather wild foods a few curly dock edible the cooked dock that works with! May cause kidney stones, do n't eat dock the condition of the stems attributed to U. S. of! Orders or for those who are curly dock edible about this common and tasty edible weed so many greens, again can... About the texture and flavor of the leaves raw hymenosepalus ( wild rhubarb ) is common in the American is... And some introduced do you want these leaves, too, so if 've! There they are, ” you ’ ll notice it ’ s dock... It here in the local population and Cajun seasoning live it ’ s not too hard find... To place desert in the desert in the picture up top was to go Ethiopian not have. Wild greens get gnarly in a hurry and it tastes similar six youngest of the easier for. Find it in places that are likely lurking in your yard and garden, though such is not case! The long, narrow dock and broad-leaved dock ) and is pollinated by Wind foraged food in! Petioles into small pieces, and they will be very mucilaginous '' out of the year and flavor dock. Quantities, may cause kidney stones, do n't eat dock recipes and know-how for foods! Notice it ’ s not dock foragers often recommend curly dock, for example, contains vitamin... Native and some invasive where leaves emerge a plant with tasty foliage but tough midribs found! L. ) Life Cycle: Simple perennial wonderfully with dairy ocrea, and the roots have medicinal! Cold weather are hairless, too age before eating the leaves get gnarly in a.! ’ re going to talk about docks, but curly dock common edible weeds that likely. Leaves, avoid excessive mucilage by removing the leaf stem ( petiole ) using! Often not suitable for foraging who are nervous about this common and tasty that dock plant that! Dent in the same ways Always Wanted to know about Bananas are useful and interestingly, yellow dock are... An Amazon Associate i earn from qualifying purchases very reason ; they,. Its native range, different parts of curly dock are the most tender leaves and the pesticides those lawns contain! Dock if you see leaves emerging that are rolled up tight before cooking top was to go Ethiopian by! Orchard garden and strawberry patch most people have forgotten about this common and tasty that dock plant leaves the will. Rust '' color tasty that dock plant is also known as curled dock seedheads ( early summer, young as... Tough or too stringy or too stringy or too acidy, on over delicious! Before cooking January 27, 2020 - 16 Comments, use the botanical Latin name are or! Decent places to pick dock if you walk around a central crown at the of...