Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? Masakage Yuki Gyuto Knife with a 210mm blade. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Kappabashi Tokyo; Portland Oregon; Wholesale Inquiry; Home / Gyuto - Chef's Knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Your choices are all over the place to be honest. by udller. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. Is your ranking recommendation as follows? A little heftier than some, and they are a medium weight grind with a thin tip for detail work and they are quite thin behind the edge. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Glad to hear JNI receives regular shipments - I signed up for the mailing list for the 210mm Gesshin. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Great experience working with Chef Knives to Go. Press question mark to learn the rest of the keyboard shortcuts, https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, https://www.chefknivestogo.com/kosld21gy.html, https://www.chefknivestogo.com/kapswagy21.html, https://www.chefknivestogo.com/haas21gy.html, https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, https://www.chefknivestogo.com/kohawagy21.html, https://www.chefknivestogo.com/rikoaosu21gy.html, https://www.chefknivestogo.com/yavggy21ro.html, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, https://knivesandstones.us/collections/wakui, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us), Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co. by cedarhouse » Wed Oct 11, 2017 9:37 pm. Name Email Required. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Masakage Yuki Gyuto Technical specification: Steel: White number 2 at 62-63 HRC; Length: 210mm blade length; Height: 45mm blade height at the heel; Weight: 170g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. by Kit Craft » Tue Oct 24, 2017 5:56 pm. Masakage Yuki. Press J to jump to the feed. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. The handmade blade is a work of art and it looks like snow. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Super light in the hand with a razer sharp edge makes it a joy to work with. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. The Gesshin Stainless is purposely specified as a beginner knife, and why it's on the recommendation list. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. I usually advocate for spending a little bit more once than spending twice. This is my first Masakage. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Masakage Silver Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Create New Wish List × … Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Masakage Yuki 210mm Gyuto. Carbon Knife Co carries Yoshimi Kato knives if interested. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. 28 votes. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. It's Ginsan, which is a pretty forgiving stainless steel, so it'd be my 2nd choice behind the Gesshin Stainless. His service is second to none. The handle is beefy and lengthy and balances the blade perfectly. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. Shipping: Calculated at Checkout. You most definitely won't regret it. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. The 210mm are in your price range, and they are solid performers. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. I'd skip the Masakage Yuki, I'd get a Kintaro instead. Saved from shop.knifewear.com. 28 votes. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. Recommend me . https://knivesandstones.us/collections/wakui. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Purpose knife, and they are made by Hioshi Kato, a blacksmith with over 50 years experience / -... 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